SUGAR
Types of Sugar
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Premium White Sugar
Properties: Fine crystals with pure sweetness and rapid dissolution
Best For: General baking, beverages, preserves
Manufacturing Uses: Confectionery, beverages, pharmaceuticals
Our refined white sugar undergoes precise processing to achieve consistent crystal size and purity. This versatile product meets exacting standards for both industrial applications and consumer use, dissolving quickly in liquids for seamless incorporation into recipes and production processes.
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Golden Brown Sugar
Properties: Moist texture with rich caramel notes and enhanced flavour
Best For: Cookies, cakes, glazes, BBQ sauces
Manufacturing Uses: Baked goods, ready-to-eat meals, sauce manufacturing
Our brown sugar features a carefully controlled molasses content, giving it a distinctive flavour profile and moisture-retaining properties. Available in light and dark varieties, it adds depth to baked goods and complex sweetness to sauces and marinades.
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Raw Cane Sugar
Properties: Coarser crystals with subtle molasses flavour
Best For: Specialty coffee/tea, artisanal baking
Manufacturing Uses: Premium food products, craft beverages
This minimally processed sugar retains natural flavor elements and a subtle golden colour. With slightly larger crystals than refined sugar, it provides a distinctive crunch and mild caramel notes that enhance specialty beverages and artisanal food products.
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Liquid Sugar
Properties: Convenient pre-dissolved form
Best For: Commercial food production
Manufacturing Uses: Beverages, canned goods, frozen desserts
Our liquid sugar solutions eliminate dissolution steps in manufacturing processes, offering consistency and efficiency for large-scale production. Perfect for beverages and processed foods where immediate incorporation and uniform sweetness are essential.
